Dion’s Careers
All of our employees have the opportunity to learn everything we do in the stores, from making salads and subs, to running a register and making pizzas. No matter what station our employees oversee, their main job at Dion’s is to uphold our five company Values – Great Food - Fast, Friendly Service - Clean, Comfortable Locations - Be Excellent - Win Together.
Each Dion’s location employs 60-80 people. We hire enthusiastic people – most of whom are high school or college-aged. We provide a challenging and fun environment that results in rewards such as pride, self-esteem, personal integrity, and independence. And of course, lots of pizza and Ranch. For many of our employees, Dion’s is their first job. We give them a foundation and work ethic that will serve them throughout their lives.
Because all cooking is done from scratch, we have an extensive training program for both new employees and upper management to ensure consistent quality. We strongly believe in promoting from within, offering many of our employees advancement opportunities in our company.
Dion’s Team Roles
We have created a clear path to help our team members grow and succeed. We’re dedicated to developing future leaders by promoting from within and equipping you with the skills and experience that will set you up for success – whether at Dion’s or beyond.Dion’s Employee
A Dion’s Employee is the first face a customer sees. They work as a team to provide Great Food, Fast, Friendly Service, and Clean, Comfortable Locations to our customers.
Dion’s Trainer
A Dion’s Trainer is an employee’s first venture into leadership. They are masters of their trades and serve as role models and teachers for their fellow employees.
Dion’s Assistant Manager
An Assistant Manager steps further into company leadership, participating in the supervision of store crew with General Managers. They play a key role in the execution of the store’s training system, run shifts, serve orders to waiting customers, and are ServSafe®-certified.
Dion’s General Manager
A General Manager ensures all our company Values are upheld so that the operation of our restaurants run smoothly. They schedule staff, facilitate meetings, develop future company leadership, and much more.
Dion’s Commissary, Bakery, & Drivers
Commissary & bakery employees are responsible for making much of the food in our restaurants. They do everything from chopping fruit and making our Ranch dressing, to baking our cookies and baguettes. They then have loaders and drivers to assist in delivering to all Dion’s locations.
Dion’s Facilities
Facilities employees ensure that our restaurants are in perfect order, from the plumbing to the ovens, to the roof over our heads.
Dion’s Home Office
Home Office employees are employed in the following departments: Operations, Training, Human Resources, Finance, Marketing, Purchasing, Information Technology, and Customer Relations. Combined, these positions serve to enrich the experiences of our customers and employees.