Brian Magee, Supply Chain Director
Brian joined Dion’s in 2014 as the company’s Purchasing Manager and in 2017 was promoted to Supply Chain Director. He brought an extensive food service background to Dion’s, and held previous positions as an Executive Chef along with experience working for a large food service distributor in sales and merchandising.
Brian holds a Culinary Arts degree and is passionate about food, starting with where it comes from, all the way to how it’s made. Process, documentation, team building, and having fun are integral parts of his management style.
Brian grew up on the Jersey Shore and attended Johnson & Wales University in Providence, Rhode Island. In 1997, he relocated to New Mexico where he met his wonderful wife, Mona. The couple has two daughters who keep them extremely busy with school and sports activities.
What’s Your Slice of Life?
In my free time, you can find me on the golf course, fly-fishing in northern New Mexico or southern Colorado, or hiking with my family in the mountains.
What’s Your Favorite Dion’s Order?
Half turkey salad with Ranch and a slice with black olives and Green Chile Ranch.
